About us

L’Arte Del Gusto taralli-baker was founded in 2003 in Cerignola (Fg), in the heart of the Tavoliere delle Puglie, a region rich in traditions and ancient flavors. Its favorable climate has allowed us over the years to cultivate and transform raw materials of the highest quality.

Our products are born from an ancient local artisan tradition: a mix of carefully selected ingredients typical of our Puglia, without preservatives or additives, an entirely homemade process and careful cooking result in an inviting, crumbly and genuine product, such as the classic round tarallino, which goes very well with appetizers or appetizing dishes or as a simple snack during the day.

The “Scaldatello” recalls a centuries-old purely Cerignola’s tradition, both in form and in processing, in which the dough is worked exclusively by hand, boiled in hot water and baked in a controlled temperature oven.